![]() Add the melted butter, sugar, eggs, and vanilla extract. Whisk together gluten-free flour blend, cocoa powder, and salt in a medium mixing bowl. I was pretty sure that I had overbaked them but when I cut into them 30 minutes later I was relieved to see that they turned out perfectly fudgey but still held their shape.įor next go around, I’d like to try a little coffee instead of vanilla extract (a la Ina Garten) to bring out the chocolatey flavors and I think I may add pecans? We will see. For the peanut butter swirl: In a medium bowl, mix together peanut butter, powdered sugar, vanilla, and cream. Grease a 9x5-inch loaf pan and line with parchment paper. Lightly grease the foil with nonstick cooking spray. They came out great- I baked for around 40 minutes and checked very diligently. Frankly, I think I ate enough of the batter that this sort of evened out in the end. – I didn’t have an 8×8 dish so I used a 7×7. Mix the brownie mix with 3 eggs and 150g of melted butter until well combined. I’d even consider adding nuts instead on the next go around. Instructions Preheat your oven to 180 C / 160 Fan. I ended up throwing a few chocolate chips on the brownies in the baking dish (nowhere near the 1/3 cup) and this accidental variation really worked for me. ![]() Stir well, then continue heating in 30 second intervals (stirring after each one) until combined and very warm/hot to the touch. Peanut Butter Swirl Boxed Brownies featured in 6 Ways to Make Better Boxed Brownies Alix Traeger Tasty Team JPrint Ingredients for 9 servings 1 box brownie, prepared cup peanut butter Nutrition Info View Info Preparation Swirl peanut butter into brownie batter and bake according to package. Place the butter, sugar, cocoa powder, and salt into a microwave-safe bowl, and heat for 30 seconds. – I forgot to stir in the chocolate chips as I was too busy eating the delicious batter/ somewhat in a state of shock as the beans were not detectable at all. Line an 8x8-inch square baking pan with foil or parchment paper, and set aside. This an outstanding recipe! I followed it almost exactly but a few words of wisdom for those looking to make it for the first time: Line an 8 x 8 baking pan with aluminum foil. ![]()
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